MMMmonday: A Yummy Spring Salad!

I was hunting around for a yummy and different salad and ran across the Tomato Asparagus Salad on AllRecipes.com.

It's light, flavorful and easy to make!   Me being me, I had to make an alteration so you will find my addition in red...

Ingredients:

3/4 pound fresh asparagus, trimmed and cut into 1 1/2 inch pieces 3 plum tomatoes, halved and sliced

3/4 cup chopped red onion 1/2 cup balsamic vinaigrette 1/4 cup crumbled feta cheese

Directions:

1.	Place asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
2.	In a large bowl, combine the asparagus, tomatoes and onion and cheese. Drizzle with vinaigrette and gently toss to coat. Serve with a slotted spoon.

Notes: I used crumbled garlic and herb feta because that's what I had in the house... and it was yummy!
You can view a picture and the original recipe here