It's light, flavorful and easy to make! Me being me, I had to make an alteration so you will find my addition in red...
Ingredients:
3/4 pound fresh asparagus, trimmed and cut into 1 1/2 inch pieces 3 plum tomatoes, halved and sliced | 3/4 cup chopped red onion 1/2 cup balsamic vinaigrette 1/4 cup crumbled feta cheese |
Directions:
| 1. | Place asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. | |||||||
| 2. | In a large bowl, combine the asparagus, tomatoes and onion and cheese. Drizzle with vinaigrette and gently toss to coat. Serve with a slotted spoon. |
Notes: I used crumbled garlic and herb feta because that's what I had in the house... and it was yummy!
You can view a picture and the original recipe here
