MMMMonday - Hummus with a twist!

This is a new recipe from Chef Joe at WWRecipes and it's on my list of things to try this week... so I can't give you my review, but it looked so yummy in my email today that I just had to share it and I'm picking up the few ingredients that I don't have on hand when I go to the store today!

Orange Hummus

1 - 15 oz (420 g) can of garbanzo beans (chick peas, ceci), rinsed and drained
3 cloves garlic, finely chopped
1/4 cup (60 ml) orange juice
2 tsp (10 ml) grated orange rind
1 tsp (15 ml) Dijon-style mustard
1/2 tsp (2 ml) curry powder
1/2 tsp (2 ml) ground ginger
Salt and freshly ground pepper to taste
Pita bread for dipping

Combine all ingredients except for the pita bread in an electric food processor or blender and process until smooth. Serve with pita bread for dipping. Serves 6 to 8 as an appetizer.