Smoked Sausage Kabobs- from Taste of Home Recipes 2009
1 lb smoked sausage, sliced into 1 inch slices
1-2 sweet peppers, largely cubed
1 onion, largely cubed
1 pkg grape or cherry tomatoes
other veggies(zucchini, mushrooms, etc)
bamboo or metal skewers
Sauce:
1/4 cup spicy brown mustard
1/3 cup honey
1 tbsp soy sauce
2 garlic cloves, minced
1 1/2 tsp fresh ginger, grated
*If using a gas or charcoal grill, make sure to soak bamboo skewers for at least 30 mins beforehand.
Mix together sauce ingredients and set aside.
Alternate, ingredients on skewer until skewer is full and all ingredients have been used. Place on grill and baste with sauce. Let cook for 2 mins, flip and baste with sauce and continue to cook until cooked through.
Check out the link to Heather's recipe to see her yummy photo of the kabobs!
I am also starting something new - to help spread yumminess on Mondays- this is going to be a regular linky to post any recipes from your blog that you would like to share!
I am also participating in:
Mailbox Monday!! A blog hop to boost your subscriber count!
