MMMmonday - Apple & Squash Soup

This is another great recipe from my favourite source - the Chef at wwrecpies.com - if you haven't signed up for his daily e-zine, you are truly missing out on a wealth of wonderful recipes!  I am a lifetime subscriber and have never regretted buying this subscription.  There are three levels of participation - free, subscriber and lifer... all worth it, in my opinion!

Squash and Apple Soup

1 butternut squash (about 3 lbs, 1.3 Kg) peeled and cut into 1-inch (3 cm) cubes
2 apples, peeled, cored, and chopped
1 medium onion, chopped
4 cups (1 L) chicken stock
1 cup (250 ml) apple juice
1/2 tsp (2 ml) dried thyme
Salt and freshly ground pepper to taste
Grated Swiss cheese for garnish

Combine all ingredients except the Swiss cheese in a pot and cook covered over moderate heat until the squash and apples are tender, 30 to 45 minutes. Puree the soup in an electric blender or food processor and serve garnished with grated Swiss cheese. Serves 4 to 6.




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