MMMmonday - Cheese-Stuffed Meatloaves and a linky!

This recipe came from Publix Apron Simple Meals counter - and we taste-tested it over a year ago, it's one that Robyn makes on a regular basis... and since I'm still breast-feeding my constantly eating son, I'm relying on others to cook...

Cheese-Stuffed Meatloaves

Photo courtesy of Publix

Ingredients
Cooking spray
1 1/2 cups pasta sauce, divided
1/2 cup Italian bread crumbs - or (1/4 cup gf breadcrumbs & 1/4 cup grated parm w/ a shake of Italian seasoning)
1 egg 
1/2 cup frozen diced onions or 1 small onion diced
1 1/4 lb lean ground beef, 
4 sticks mozzarella string cheese or 4 wedges of block mozzarella, cheddar etc


Steps

1. Preheat oven to 400°F. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese) until blended.
2. Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside (wash hands). Bake 20–25 minutes or until 160°F.
3. Before serving, microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot. Serve.

CALORIES (per 1/4 recipe) 410kcal; FAT 18g; CHOL 150mg; SODIUM 810mg; CARB 21g; FIBER 2g; PROTEIN 41g; VIT A 15%; VIT C 8%; CALC 30%; IRON 30%

Link up your recipes here (month long linky)

I am also hanging out with:

Question of the Week: Where will you be celebrating Thanksgiving? Will you have lots of guests?


So far, it's just us and my in-laws, but I'm happy to have more if I find out that friends don't have plans