Do you have a theme that you'd like to see for February or should I go back to a free for all approach for MMMmondays? Speak up and leave your comments below!
This is another yummy soup recipe to round out my soup month here at Acting Balanced... we've gone from freezing to balmy here in SC, but a good soup doesn't go amiss any day... This one is another gift from Chef Joe at wwrecipes.com
Polish Mushroom and Barley Soup (Krupnik Polski)
Serves 4 to 6.
4 - 6 cups (1-1.5 L) fresh or canned beef stock
1 cup (250 ml) sliced mushrooms, preferably crimini or shiitake
1 cup (250 ml) green beans (haricots), cut into 1" (2 cm) pieces
2 - 3 medium potatoes, diced
1 Tbs (15 ml) butter
1/2 cup (125 ml) barley, cooked according to package directions
2 Tbs (30 ml) chopped fresh parsley (optional)
Bring the stock to a boil in a large sauce pan over high heat.
Add the mushrooms, green beans, and potatoes. Simmer for 5 to 10 minutes, until the vegetables are tender.
Stir the butter into the cooked barley and add to the soup.
Bring the soup to a boil and serve immediately, garnished with chopped parsley if desired.
