Living in the South has some advantages, especially at this time of year when Florida strawberries are flooding our grocery stores, which means great sales...
I was looking for a simple, fairly quick way to showcase this year's berries, and Joe, the Chef at WWRecipes came to my rescue the other day with this yummy treat! Easy, quick and made from ingredients I usually have on hand...
Hot Berries and Cream
1 cup (25 ml) sour cream
1 Tbs (15 ml) sugar
The grated zest of 1 lime
1/2 tsp (2 ml) ground cinnamon
1 pint (500 ml) fresh whole blueberries, blackberries,
raspberries, or halved strawberries
1/2 cup (125 ml) brown sugar
Stir together the sour cream, sugar, lime zest, and cinnamon in a mixing bowl.
Gently fold in the berries and transfer to a shallow baking dish or gratin dish.
Sprinkle with the brown sugar and place under a preheated broiler.
Broil until the brown sugar melts, 2 to 3 minutes. Serves 4 to 6.
What's your favorite way to showcase berries? Leave a comment or link up your favorite berry recipe (or any other you like) to this month's linky:
