This may sound a little strange, but I have to tell you that this is absolutely yummy - I use a good chevre cheese, but any goat cheese will work... This sandwich is great as an appetizer, cut into small pieces to be served with cocktails, or as a nutritional and unusual
breakfast treat. Fresh peaches may also be used instead of mango.
I honestly can't for the life of me remember where this recipe came from, but wherever it was, I'm glad I found it!
Mango and Goat Cheese Sandwiches
4 oz (110 g) goat cheese
2 Tbs (30 ml) cottage cheese
2 sesame rolls, hamburger buns, or rolls of your choice, toasted - (I personally like to use whole wheat bagels or those new sandwich rounds)
1 ripe mango, peeled and sliced
Mix the goat cheese and cottage cheese together with a fork and spread on the toasted rolls. Top with mango slices. Serves 2.
Now that I've shared mine, you can share yours too - hook up a favorite recipe in this month's linky and then go and visit someone else's yummy recipe:
