I have to honestly say that my favorite seafood is scallops - and this recipe is quick, easy and oh so tasty!
Scallop Kebabs (Serves 4 to 6)
1-1 1/2 lbs (450-675 g) sea scallops
2-3 slices partially cooked bacon, cut into 1-inch (3 cm) pieces
Olive oil
Salt and freshly ground pepper to taste
About 1/4 cup (60 ml) freshly grated Parmesan cheese
Lemon wedges for garnish
Skewer the scallops, alternating with the bacon pieces, and drizzle lightly with olive oil. Season with salt and pepper (remember,
the bacon is already salty) and roll in the grated Parmesan. Grill over hot coals or under a preheated broiler until the edges of the
bacon are sizzling and the scallops are firm and opaque, about 2 minutes per side. Serve immediately, garnished with lemon wedges.
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